Mughlai Paratha Recipe | Moglai Porota | Veg Bengali Mughlai Paratha

Mughlai Paratha Recipe | Moglai Porota | Veg Bengali Mughlai Paratha

Ingredients For Mughlai Paratha Recipe

For Dough
  • 2 Cup Maida / plain flour
  • 2 Tbsp Oil
  • ½ Tsp Salt
  • Water for kneading
For stuffing:
  • 2 Tsp oil
  • ½ Onion finely chopped
  • 2 Chilli finely chopped
  • 1 Tsp ginger garlic paste
  • 1 Capsicum finely chopped
  • 1 Carrot grated
  • ¼ Tsp turmeric
  • ½ Tsp Kashmiri red chilli powder
  • ½ Tsp coriander powder
  • ¼ Tsp cumin powder / Jeera powder
  • ½ Tsp Aamchur / dry mango powder
  • ¼ Tsp Garam masala 
  • ½ Tsp salt
  • 2 Cups paneer grated

Procedure for Mughlai Paratha Recipe

  1. Prepare the stuffing by heating 2 tsp oil.

  2. Saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
  3. Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
  4. Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
  5. Saute for a minute or till spices turn aromatic.
  6. Keep aside and allow to cool the paneer stuffing completely.
  7. After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
  8. Roll the dough to slightly thin thickness.
  9. Further, spread the prepared paneer stuffing in centre.
  10. Now carefully fold and close all sides of paratha forming a square. press gently.
  11. Roast the paratha on hot tawa or shallow fry the parathas.
  12. Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
  13. Finally, serve veg mughlai paratha along with raita or curry.

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