Mughlai Paratha Recipe | Moglai Porota | Veg Bengali Mughlai Paratha
Ingredients For Mughlai Paratha Recipe
- 2 Cup Maida / plain flour
- 2 Tbsp Oil
- ½ Tsp Salt
- Water for kneading
- 2 Tsp oil
- ½ Onion finely chopped
- 2 Chilli finely chopped
- 1 Tsp ginger garlic paste
- 1 Capsicum finely chopped
- 1 Carrot grated
- ¼ Tsp turmeric
- ½ Tsp Kashmiri red chilli powder
- ½ Tsp coriander powder
- ¼ Tsp cumin powder / Jeera powder
- ½ Tsp Aamchur / dry mango powder
- ¼ Tsp Garam masala
- ½ Tsp salt
- 2 Cups paneer grated
Procedure for Mughlai Paratha Recipe
Prepare the stuffing by heating 2 tsp oil.
Saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes.
Further add 1 capsicum, 1 carrot and saute till the vegetables shrink.
Additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt.
Saute for a minute or till spices turn aromatic.
Keep aside and allow to cool the paneer stuffing completely.
After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough.
Roll the dough to slightly thin thickness.
Further, spread the prepared paneer stuffing in centre.
Now carefully fold and close all sides of paratha forming a square. press gently.
Roast the paratha on hot tawa or shallow fry the parathas.
Spread a tsp of oil on both sides and roast to golden and crisp from all sides.
Finally, serve veg mughlai paratha along with raita or curry.