Sheer Khurma Recipe | Eid Special Sheer Korma

Sheer Khurma Recipe | Eid Special Sheer Korma

Ingredients For Sheer Khurma Recipe 

  • 2 tbsp Ghee/ Clarified Butter
  • 50 grams of fine seviyan / vermicelli
  • 2 tbsp almonds/badam blanched & chopped
  • 2 tbsp cashew / Kaju chopped
  • 2 tbsp chironji  blanched
  • 2 tbsp pistachios blanched & chopped
  • 2 tbsp raisins
  • ¼ cup dates chopped
  • 5 cup milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder
  • 1 tsp kewra water

Procedure for Sheer Khurma Recipe 

  1. Firstly, add a tbsp of ghee and roast 50 grams of fine sevinya / vermicelli.
  2. Roast on low flame till they turn golden brown, aromatic and keep aside.
  3. In another large kadai heat 1 tbsp ghee and roast 2 tbsp almonds, 2 tbsp cashew, 2 tbsp chironji, 2 tbsp pistachios, 2 tbsp raisins and ¼ cup dates.
  4. Roast on low flame and keep aside.
  5. Now add 5 cup milk and bring to a boil.
  6. Stir occasionally, to prevent milk from burning.
  7. Further, add roasted nuts and mix well.
  8. Lower the flame and simmer for 15 minutes or till the milk slightly thickens.
  9. Add the roasted seviyan, ¼ cup sugar and give a good stir.
  10. Boil for 8-10 minutes or till semiya cooks completely.
  11. Now add ¼ tsp cardamom powder and 1 tsp kewra water. Alternatively, use rose water.
  12. Finally, serve sheer khurma hot or chilled topped with more dry fruits.

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