Mango Fajeto Recipe - Mango Kadhi - Mango Curry - Summer Special Mango Recipe 

Mango Fajeto Recipe – Mango Kadhi – Mango Curry – Summer Special Mango Recipe 

watch the video below:-

Ingredients:

  • 1 cup – Mango Pulp
  • 1 cup – curd
  • 1 tbsp – Chickpea flour (Besan)
  • 1 tsp – Coriander powder
  • 1/2 tsp cumin seed powder
  • Salt to taste
  • 1-1/2 cup water

Tempering:

  • 1 tbsp – ghee
  • 1 tsp – cumin seeds
  • 3 – Boria chilies
  • 10-12 curry leaves
  • 1/2 tsp – asafoetida
  • 1/2 tsp – chili powder
  • Coriander leaves for garnishing

Method of preparation for kadhi mix:

In a pan, add mango pulp, curd, chickpea flour, coriander powder, cumin seed powder, salt. Give them a good mix and make sure there are no lumps found. Add water to the mixture and mix well. Now keep the mixture on the gas and keep stirring it till it comes to a boil. Let it boil for 5-10 minutes on low flame. Take down the mixture and now its time for the tempering.

Tempering:
In a bowl, heat ghee, cumin seeds, Boria chillies, curry leaves, asafoetida, turn off the flame and add chilli powder. Give it a mix. Add the tempering to the kadhi mix and mix it well. Add a handful of coriander leaves. Our Fajeto is ready to be served.

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