Atta Cake Recipe in Pressure Cooker

Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven

Ingredients for Atta Cake Recipe

  • 325 g Dates seedless
  • 1 1/3 cup Atta
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 cup Butter
  • 2 tbsp Green Stevia opt.; subs with 1 pinch salt
  • 2 tbsp Cocoa Powder
  • 1 1/2 cup Milk
  • 1 tsp Vanilla Essence
  • 2 tbsp Pistachio

Procedure For Atta Cake Recipe

  • Begin by preheating the cooker, add in 1 1/2 cups of salt, a wire stand, and a plate. Cover and heat for 10 mins in medium flame.
  • Grease an 18cm cake tin with butter.
  • For the batter, begin by adding 325g of dates to a food processor/blender and pulse to chop and keep aside.
  • Alternatively, you can finely chop them with a knife take 1 1/3 cup of atta, 1 tsp each of baking soda & baking powder in this, and also add in 1/4 cup of butter.
  • Blitz to resemble breadcrumbs.
  • Alternatively, you can rub butter into flour with hands.Add in 2tbsp stevia, 2tbsp cocoa powder and mix all together.
  • While mixing, pour in 1 1/2 cups of milk and 1/2 tsp of vanilla essence.
  • Once the batter is smooth, add in the chopped dates and mix well.
  • Pour the batter into the cake tin, top well with chopped pistachios.
  • And transfer the cake tin to the hot cooker and let this bake inside for 40 minutes on low-medium flame.
  • Since this batter has a lot of dates, it might take 5-10 minutes more or less for baking.
  • Check at 35 minutes, and increase thereafter.
  • Once baked, take out and let cool completely. Slice up & serve!

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