Darbari Gosht - A mutton Recipe | Darbari Ghost Recipe

Darbari Gosht – A mutton Recipe | Darbari Ghost Recipe

watch the video below:- 

Darbari Ghost Recipe:

Ingredients:
-Kaju (Cashew nuts) 12
-Sabut Kali Mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3
-Badi elaichi (Black cardamom) seeds 1
-Rai dana (Mustard seeds) ½ tsp
-Kashmiri Lal Mirch (Kashmiri red chillies) 2
-Til (Sesame seeds) 1 & ½ tbs
-Kash Kash (Poppy seeds) 1 Tsp
-Tez paat (Bay leaves) 2
-Pani (Water) ¼ Cup or as required
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) blanched & grinded 2 medium
-Lal Mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 & ½ Cups or as required
-Pani (Water) ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
In frying pan, add cashew nuts, black peppercorns, cinnamon stick, cloves, black cardamom seeds and mix well. Add mustard seeds, Kashmiri red chillies (cut with kitchen scissors), sesame seeds, poppy seeds, bay leaves and roast until fragrant. Let them cool down. In spice mixer, add roasted spices and grind well. Add water and grind until a thick paste is formed & set aside. In a pot, add oil, onion and fry until golden brown. Add mutton and mix well until changes colour. Add ginger garlic paste and mix well for 2-3 minutes. Add tomatoes grinded and mix well. Add red chilli powder, turmeric powder and salt, mix well and cook for 5 minutes. Add water, mix well and bring it to boil, cover and cook on low flame until meat is tender. Add ground spices+cashew paste and mix well. Add water, mix well and bring it to boil, cover and cook on low flame for 8-10 minutes. Add fresh coriander and serve.

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