Shakshuka Recipe | Best Breakfast Recipe

Shakshuka is a dish of eggs poached in a sauce of tomatoes, pepper and onions which is often spiced with cumin. Watch and learn this simple and quick breakfast recipe. 

Ingredients For Shakshuka Recipe

  • 1 tbsp oil
  • 1 medium onion chopped
  • 1 clove garlic, minced
  • 1 medium red bell pepper, chopped
  • 3 cups tomatoes (puree)
  • 2 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp sugar
  • 1/2 tsp mixed herbs
  • Salt to taste
  • 5-6 nos eggs
  • Crushed pepper as required
  • 1/2 tbsp fresh chopped parsley (optional, for garnish)

Preparation Method Of Shakshuka Recipe

– Firstly blend tomatoes in a blender.
– Strain the tomato puree in order to get rid of the seeds and skin.
– Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well.
– Add the tomato puree. Mix well.
– Add chilli powder, mixed herbs, salt, cumin powder and sugar.
– Allow it to cook for 10 to 12 minutes on a low flame.
– Break the eggs and place them carefully.
– Allow the eggs to cook. Sprinkle oil if needed.
– You may cover it with a lid so as to cook the eggs.
– Add chopped parsley (optional)
– Sprinkle crushed black pepper over it.

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